Tokaj dry 2021

60% Hárslevelű and 30% Furmint.

Fresh, vibrant wine with lot of fruits, mineral, salty finish.

The bunches were pressed without de-berrying, spontaneously fermented in a stainless steel tank, after fermentation they were aged on the fine lees.

Dish recommendation: Grilled trout with apples, pears and green spices

Alcohol: 12,5 % V/V

Acidity: 7,6 g/l

Resideal sugar: 5 g/l

Sulfur: 6/31 mg/l