Tokaj dry 2021
60% Hárslevelű and 30% Furmint.
Fresh, vibrant wine with lot of fruits, mineral, salty finish.
The bunches were pressed without de-berrying, spontaneously fermented in a stainless steel tank, after fermentation they were aged on the fine lees.
Dish recommendation: Grilled trout with apples, pears and green spices
Alcohol: 12,5 % V/V
Acidity: 7,6 g/l
Resideal sugar: 5 g/l
Sulfur: 6/31 mg/l