Tokaj dry 2019

A light, dry Tokaj blend. It’s an estate wine made of three main grape varieties of Tokaj:  Furmint, Hárslevelű and a few percent Sárgamuskotály as a spice. Nice, dry wine with exciting acidity, intense fruitiness – melon, grape and apple –  and delicious, salty minerality at the end of the sip.

Beautiful healthy clusters harvested in mid-September were pressed whole without crushing or berrying. Following gentle pressing and after must-sedimentation, it fermented spontaneously and matured on a fine broom for a few weeks.

Food recommendation: It’s a wine of the plesent afternoons and parties. Light, floral, refreshing wine; an ideal accompaniment to salads, fish and light meals.

alcohol:               11,93% V/V

acidity:                 5,4 g/L

sugar:                  1 g/L

sulphur:               45/111 mg/L

extract:                17 g/L